Roasted Orange Juice Chicken
This is one of the simplest chickens I do and one of the best. It comes from the Cookbook ” The Scent of Orange Blossoms” authored by Kitty Morse and Danielle Mamane.
I first made this recipe when I was 13 years old for a project comparing Sephardic and Ashkenazy cooking. I have used it so often since then that the book opens up right to the recipe.