This is one of the simplest chickens I do and one of the best.  It comes from the Cookbook  ” The Scent of Orange Blossoms” authored by Kitty Morse and Danielle Mamane.

I first made this recipe when I was 13 years old for a project comparing Sephardic and Ashkenazy cooking.  I have used it so often since then that the book opens up right to the recipe.

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