Strawberry/Rhubarb Preserves


Please read my page on Preserving Equipment and Technique before trying this recipe.

I love almost any kind of preserve but I rarely find a Strawberry Preserve that I like. They are almost always sickly sweet and/or overlooked and thus an ugly maroon color. However, there is nothing better on a scone slathered with Devonshire Cream and it is the favorite preserve of my oldest son After many kilos of strawberries I have one that I am proud to offer.

I prefer to use locally grown strawberries at the height of their season which is June in the Midwest. You can use strawberries from California and Florida but even they have a peak season so be sure to taste them. The strawberries should have red shoulders and should taste good eaten out of hand.

Julie Read More