INGREDIENTS

For Chickpea stew

• 2 cans chickpeas
• 1 box San Marzano crushed tomatoes (about 28 oz)
• 2 tablespoons tomato paste
• ¼ cup olive oil
• 2 teaspoons cumin seed
• 2 teaspoons coriander seed
• 1 onion diced
• 2 teaspoons sugar
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 clove garlic minced
• Salt
• Pepper
• Fresh mint chiffonaded (for garnish)

For Sweet Potatoes

• 2 lbs sweet potatoes peeled and cut into even chunks
• 1 stick butter
• ½ cup honey
• About 6 cups water (just enough to cover the potatoes)
• 1 teaspoon salt
• Sachet of a few sprigs of fresh thyme, 3 tablespoons whole peppercorn, 1 tablespoon coriander seed

For Kale

• ½ pound kale stem removed
• ¼ onion diced
• 1 clove garlic minced
• 1 tablespoon brown sugar
• 2 tablespoons vinegar
• A few splashes of tabasco
• 2 tablespoons olive oil
• ¼ cup water

Read More